Coffee brewed, freezer food & films to put you in a sad mood

This week on CLO Club Live, we press pause on a hectic schedule, pull up some chairs, and catch up the best way we know how — over coffee. It’s a laid-back, free-flowing chat that wanders from cup to culture and everywhere in between.

We kick things off deep in coffee territory, talking Guatemala beans, brewing methods, and what makes a really good cup worth slowing down for. From there, the conversation takes a thoughtful turn as we ask the big question: is the vegan revolution losing steam, or just evolving? Expect honest takes, a few tangents, and plenty of curiosity.

Things get practical in the kitchen as we swap notes on foods you can and can’t freeze (some of these might surprise you), before diving headfirst into arts and entertainment. Dave shares his top film picks, including Hamnet, while Josh and Tom round things off with music recommendations to soundtrack your week — with a special shoutout to Buffalo Traffic Jam.

Unfiltered, unhurried, and full of the kind of conversation that happens when you take a moment to breathe — this episode is less about agendas and more about enjoying the chat.