x15 Coffee Bags of Jacob’s Well Blend
We’ve launched our first ever Coffee bags
Coffee bags have a bad rep, and is true, they struggle to produce a good cup. Challenge accepted!
we’ve not been fond of this method of brewing but we know It is so convenient when at home or the office with little coffee equipment to hand. So we wanted to see if our coffee could taste good in it.
Then we did a trial run with our Jacob’s Well blend and it really worked!
This could quite possibly be the tastiest coffee bag we’ve ever tried and we hope you’ll love it. Give it a full 4 minutes brew time, and be thanked by a retro feeling, comforting mug of coffee. This is the convenient way to make a decent coffee, when time and equipment are short.
Contents: a pouch of 15 loose coffee bags
Blend: Jacob’s Well
Brew by steeping the coffee bag in hot water for around 4 minutes, agitate it, and then remove the bag and enjoy. (Don’t rush this as it won’t taste as good!)
Coffee elegance!
We’ve paired the V60 Brewer & glass jug with a pair of CLO x LoC Ceramic 5oz cups.
If you’re looking for a unique gift, the Christmas Gold Package is perfect.
A complete and simple way to brew great tasting filter, with enough to share too.
The Coffee Care Package includes:
1x 250g of single origin V60 filter ground coffee
600ml Glass Hario Jug with lid
v60 plastic Coffee brewer (clear)
Pack of 40 filter papers (02)
1 scoop
1 x pink & 1 x blue limited edition CLO x LoC ceramic cup
‘How to Brew coffee with a v60’ Instructions postcard
Leave a gift message as you check out and we will do the rest! Free fast postage.
A memorable coffee moment needs a beautiful cup.
These handmade 5oz cups are a collaboration between CLO and our friend Rebecca Rowthorn who owns Lochard Clay (LoC) - Handmade Ceramics from the heart of the Trossachs.. We have known Rebecca and the family for years, and they now live near Loch Lomond, where she has her garden studio.
These small sized cups are perfect for small flat whites or a cortado, and are equally brilliant for delicious filter coffee, keeping it warm, and ready for a top up.
Each piece is carefully made by hand and is perfectly individual.
This is currently a limited run.
Rebecca kindly agreed to a CLO collaboration for what we hope is our first of many. Each handmade piece is unique and may slightly differ from the photographs.
Find the cups in some of our Christmas Gift bundles too!
This lot is sourced from smallholder farmers representing Kundwa Women Coffee, a women-only farmer group operating under Abateraninkunga Ba Sholi (Aba Sholi) Co-operative.
Sholi co-op was established in 2008 by 30 women living and growing coffee in the region as a conscious effort to invigorate the local economy. It is located in Cyeza sector, Muhanga district, central Rwanda.
“Abateraninkunga” is a Kinyarwanda word which translates to “mutual assistance”, encapsulating their values to encourage more farmers to join. Today there are 721 farmers. We met with women on the Single Mothers Project, and women and families farming in the surrounding landscape. The Cooperative is providing for the community with pre school nutrition, space for community education (which is about to include primary level education), and an extensive health centre. The co-op grow and provide coffee trees and produce fertiliser for free to locals, to encourage farming. They also support stills through agronomists on team offering training and advice.
All the coffee grows at altitudes between 1,800 and 2,000 masl. The Coop became Fair Trade certified in 2015, the same year they won the Rwanda Cup of Excellence Award. Find more on our visit, across our socials and YouTube.
REGION: Muhanga District
PRODUCER: Aba Sholi Women’s Co-op
PROCESS: Washed
ALTITUDE: 1800-2000 masl
VARIETAL: Bourbon
Roaster’s tasting notes: chocolate | orange | winey
Kongo Coffee Ltd. is a locally owned coffee export company based primarily in Simbu province. Simbu is Papua New Guinea’s third largest coffee producing province. Kongo have been in operation since before the turn of the millennium and provides services to the smallholder coffee producers.
Coffee in PNG is mostly processed using the traditional wet method, with drying done with mechanical driers, raised beds or ‘sails’. Sails are tarpaulins stretched out under the sun to provide clean space to dry the beans.
Over the years Kongo have been supporting several schools across the Simbu province. This includes funding for building development, resources, and school fee scholarships.
This particular coffee includes a premium for the Simbu Project This project is their own, which has been investing locally for more than 35 years. They pay producers 20% above market rate for their coffee, which means not only are producers paid well, but there is always plenty of good coffee coming through because there is up to a further 60% increase available based on quality. This in turn means they can sell at a good price, and have money to invest. 7 primary schools are funded by Kongo B, and infrastructure is invested in too such as local road upkeep and telegraph connections.
UNROASTED green coffee beans for the home roaster! If you roast small batches of coffee at home, here’s a way of trying something new each month.
Enjoy a different single origin coffee every month. We choose seasonal specialty grade coffees from our importers and hand roast them fresh for you, each delivery.
Each coffee comes with an information postcard.
Choose how many bags you’d like a month, 1, 2 or 3kg.
PLEASE BE AWARE you cannot drink this coffee without roasting it yourself. This is only for people who roast small batches at home.
No longer should you be describing your coffee drinking experience as one that simply satisfies the thirst or gives you fuel. As of today, you’re one step closer to reclaiming your cup of coffee as a sacred moment which brings you-time and even connection with others.
What will you do with this coffee drinking experience? Invite a neighbour over. Start a morning ritual. Make a round of coffee for people you work with or care about. Be mindful, and taste the flavours. The choice is yours. No matter how you choose to experience good coffee, we’ll take care to roast speciality coffee, from farmers who are cared for just as much as the coffee we roast for you.
Go on, experience good coffee.





Roaster’s tasting notes: toffee apple | malt | chocolate
This washed lot is sourced from Magdelena Camaja as part of Covoya’s Cafe Delas programme. Café Delas was created to help women farmers access the resources, knowledge and voice they need to grow their operations to the fullest potential. Every Café Delas coffee is sourced 100% from women farmers and for every sale, a portion of the profit is reinvested in programs that promote gender equality and empower women in the field.
The first coffee trees were planted by Magellan as a leap of faith. What followed was a journey shaped by training, hands-on learning, and steady progress. With support from institutions and the strength of family, Magdalena built knowledge year by year; improving crop health, refining practices, and raising quality.
Every purchase of this coffee, supports the ‘Kinder Coffee’ projects in Guatemala, which Linda visited in 2025. These education and child care programmes run for children of coffee growers. In Guatemala, the coffee harvest season coincides with School holidays, meaning the risk of young child labour, mostly for practical child care reasons The Kinder Coffee project provides education, nutrition, fun and care for these children while their families are able to farm.
PRODUCER: Magdalena Camaja Café Delas
SUBREGION: Cubulco, Baja Verapaz
PROCESS: Washed
ALTITUDE: 1700 masl
VARIETAL: Catimor, Caturra, Marsellesa, Parainema, Sarchimor