Uganda Rwenzori Mountains
HONEY | CHOCOLATE | APRICOT
Uganda is well and truly on the speciality map these days, and producing some of the best coffee in the world. We loved it so much we went to visit the farmers in the Rwenzori Mountains in West Uganda.
This is our 5th season from this region, and the flavours don’t disappoint. This coffee comes specifically from the southern edge of the mountains, produced by smallholders who all take it to their local buying station.
Farmers are now being paid properly here, as always, and the coffee from the region tastes great.
PRODUCER: Agrie Evolve
MILL: Kisinga Coffee Station
REGION: Kalingwe in Rwenzori Mountains, West Uganda
NUMBER OF FARMS: 350
PROCESS: Natural
ALTITUDE: 1500-1800masl
VARIETAL: SL14, SL28, Catimor
HONEY | CHOCOLATE | APRICOT
Uganda is well and truly on the speciality map these days, and producing some of the best coffee in the world. We loved it so much we went to visit the farmers in the Rwenzori Mountains in West Uganda.
This is our 5th season from this region, and the flavours don’t disappoint. This coffee comes specifically from the southern edge of the mountains, produced by smallholders who all take it to their local buying station.
Farmers are now being paid properly here, as always, and the coffee from the region tastes great.
PRODUCER: Agrie Evolve
MILL: Kisinga Coffee Station
REGION: Kalingwe in Rwenzori Mountains, West Uganda
NUMBER OF FARMS: 350
PROCESS: Natural
ALTITUDE: 1500-1800masl
VARIETAL: SL14, SL28, Catimor
HONEY | CHOCOLATE | APRICOT
Uganda is well and truly on the speciality map these days, and producing some of the best coffee in the world. We loved it so much we went to visit the farmers in the Rwenzori Mountains in West Uganda.
This is our 5th season from this region, and the flavours don’t disappoint. This coffee comes specifically from the southern edge of the mountains, produced by smallholders who all take it to their local buying station.
Farmers are now being paid properly here, as always, and the coffee from the region tastes great.
PRODUCER: Agrie Evolve
MILL: Kisinga Coffee Station
REGION: Kalingwe in Rwenzori Mountains, West Uganda
NUMBER OF FARMS: 350
PROCESS: Natural
ALTITUDE: 1500-1800masl
VARIETAL: SL14, SL28, Catimor
