Drip Bag Set
Drip Bag Coffee - you don’t need any brewing equipment to enjoy the CLO drip bags. Each pack has 10 servings of coffee - which you can brew straight into your mug without the need for any extra brewing equipment - just add hot water!
Open sachet and remove bag
Tear open the top of the coffee bag & pull out the card wings to make handles
Hook the handles over the sides of your mug or brewer arms
Pour 94* hot water over to cover your coffee grounds and leave to bloom for 30 seconds
Continue to slowly pour water up to 250ml
Leave for 2-3mins and remove the bag
Enjoy!
Drip Bag Coffee - you don’t need any brewing equipment to enjoy the CLO drip bags. Each pack has 10 servings of coffee - which you can brew straight into your mug without the need for any extra brewing equipment - just add hot water!
Open sachet and remove bag
Tear open the top of the coffee bag & pull out the card wings to make handles
Hook the handles over the sides of your mug or brewer arms
Pour 94* hot water over to cover your coffee grounds and leave to bloom for 30 seconds
Continue to slowly pour water up to 250ml
Leave for 2-3mins and remove the bag
Enjoy!
Drip Bag Coffee - you don’t need any brewing equipment to enjoy the CLO drip bags. Each pack has 10 servings of coffee - which you can brew straight into your mug without the need for any extra brewing equipment - just add hot water!
Open sachet and remove bag
Tear open the top of the coffee bag & pull out the card wings to make handles
Hook the handles over the sides of your mug or brewer arms
Pour 94* hot water over to cover your coffee grounds and leave to bloom for 30 seconds
Continue to slowly pour water up to 250ml
Leave for 2-3mins and remove the bag
Enjoy!
FARM: Gakundu Farmers' Cooperative Society
REGION: Embu, Central Highlands
PROCESSING: Washed
ALTITUDE: 1600m - 1800m
VARIETALS: Batian, Ruiru 11, SL28, SL34
The Region
The region of Embu is located in the South Eastern foothills of Mount Kenya, the highest mountain in the country and second highest in Africa after Kilimanjaro. The extinct volcano forms the backdrop for much of the surrounding country, as well as contributing to the soil fertility and cool air which allows Kenyan coffees to develop such excellence in the cup.
Bordering Kirinyaga county to the west, Embu is one of Kenya’s traditional coffee growing regions. Agriculture represents the largest sector of the local economy, with specialty coffee playing a significant role as a cash crop alongside tea and macadamia nuts.
The Process
The coffee cherries are hand sorted for unripes and overripes by the farmers before they go into production. The pulp is removed and the coffee is fermented for 24-36 hour under close shade depending on climate temperatures. After fermentation the coffees are washed and again graded by density in washing channels. They are then taken to the drying tables where they will be sun dried on African drying beds for 12 to 20 days (this time depends on weather conditions). Coffees are covered in plastic during midday and at night to protect the beans from night moisture and rains.
