Peru | Edilberto Bermeo Gesha

Roaster’s tasting notes: Lime leaf | lemon curd | thyme | brown butter

This washed gesha lot is sourced from Edilberto Bermeo's Finca, La Chirimoya. Edilberto and his family cultivate the coveted gesha variety on his small farm, nestled in the mountains of Tabaconas in San Ignacio province, Cajamarca,

This coffee is sourced in collaboration with Aromas del Valle co-operative, of which Edilberto is a member.

This washed lot includes an extended 60 hour anaerobic fermentation before washing.

You can find the cooperative on instagram @cooparomasdelvalle

REGION: San Pedro, Tabaconas

FARM: Finca La Chirimoya

PRODUCER: Merly Leyon

PROCESS: Washed

ALTITUDE: 1750 masl

VARIETAL: Gesha

This was roasted mid Aug so is on a special price, and best drunk before mid November