Finca Buena Vista Los Muros is a 6ha farm owned and operated by Luis Bernardo Paguaga in Dipilto Viejo, Nueva Segovia. This single-varietal Marsellesa microlot comes from the La Entrada Plot, and utilises a raised bed natural process with an extended anaerobic cherry fermentation. This lot was produced in collaboration with the Peralta family whose specialty coffee influence can be felt throughout the Nueva Segovia region.
Nueva Segovia boasts some of the highest growing altitudes in Nicaragua. The terrain is as beautiful as it is challenging to traverse, characterised by rolling hills and dense forest, often engulfed by thick clouds.
OWNER: Luis Bernardo Pagagua
LOCATION: Nueva Segovia
PROCESS: Natural / Anaerobic
ALTITUDE: 1000 masl
VARIETAL: Obata
Finca Buena Vista Los Muros is a 6ha farm owned and operated by Luis Bernardo Paguaga in Dipilto Viejo, Nueva Segovia. This single-varietal Marsellesa microlot comes from the La Entrada Plot, and utilises a raised bed natural process with an extended anaerobic cherry fermentation. This lot was produced in collaboration with the Peralta family whose specialty coffee influence can be felt throughout the Nueva Segovia region.
Nueva Segovia boasts some of the highest growing altitudes in Nicaragua. The terrain is as beautiful as it is challenging to traverse, characterised by rolling hills and dense forest, often engulfed by thick clouds.
OWNER: Luis Bernardo Pagagua
LOCATION: Nueva Segovia
PROCESS: Natural / Anaerobic
ALTITUDE: 1000 masl
VARIETAL: Obata
