Peru | San Ignacio

from £12.00

Roaster’s tasting notes: apple, chocolate, maple syrup

There are sixteen committees that form the cooperative Agraria Frontera San Ignacio, or COOPAFSI. They are small coffee producers and the organization provides coffee collection and marketing services; it also provides social and micro-finance services to its partners. Often farmers can grow great coffee, but getting the word out to importers and roasters is not an easy skill, and a cooperative with an ability to do that proves it’s worth very quickly. Originally forming in 1968 the cooperative has a presence within the districts of La Coipa, Huarango, and Tabaconas as well as San Ignacio and have an aim to “develop a competitive sustainable agriculture with a sense of belonging and entrepreneurial capacity of its managers and workers, with national and international recognition for its trajectory and sustainable quality.”

REGION: San Ignacio

PRODUCER: Cooperativa Agraria Frontera San Ignacio

PROCESS: Washed

ALTITUDE: 1400-1750 masl

VARIETAL: Bourbon, Catimor, Catucai, Caturra, Pache, Typica, Mundo Novo

CERTIFICATION: Fairtrade, Organic

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Grind:

Roaster’s tasting notes: apple, chocolate, maple syrup

There are sixteen committees that form the cooperative Agraria Frontera San Ignacio, or COOPAFSI. They are small coffee producers and the organization provides coffee collection and marketing services; it also provides social and micro-finance services to its partners. Often farmers can grow great coffee, but getting the word out to importers and roasters is not an easy skill, and a cooperative with an ability to do that proves it’s worth very quickly. Originally forming in 1968 the cooperative has a presence within the districts of La Coipa, Huarango, and Tabaconas as well as San Ignacio and have an aim to “develop a competitive sustainable agriculture with a sense of belonging and entrepreneurial capacity of its managers and workers, with national and international recognition for its trajectory and sustainable quality.”

REGION: San Ignacio

PRODUCER: Cooperativa Agraria Frontera San Ignacio

PROCESS: Washed

ALTITUDE: 1400-1750 masl

VARIETAL: Bourbon, Catimor, Catucai, Caturra, Pache, Typica, Mundo Novo

CERTIFICATION: Fairtrade, Organic