Tasting Notes: smooth dark chocolate | apricot & honey sweetness
The THRESHOLD is the place of welcome. A point of entry or beginning. The level at which one starts to feel or react to something.
We’ve created this medium roast blend from two of our favourite coffee farming communities; Uganda and Brazil.
This blend is made up of Brazil Cafe Delas & Uganda Rwenzori
Perfect for Espresso
Current seasonal blend is made up of:
Brazil Cafe Delas 70%
Uganda Rwenzori Mountains 30%
For full information on each coffee see shop.
Tasting Notes: smooth dark chocolate | apricot & honey sweetness
The THRESHOLD is the place of welcome. A point of entry or beginning. The level at which one starts to feel or react to something.
We’ve created this medium roast blend from two of our favourite coffee farming communities; Uganda and Brazil.
This blend is made up of Brazil Cafe Delas & Uganda Rwenzori
Perfect for Espresso
Current seasonal blend is made up of:
Brazil Cafe Delas 70%
Uganda Rwenzori Mountains 30%
For full information on each coffee see shop.
