Honduras AMPROCAL Female cooperative, Ocotepeque
ROASTERS TASTING NOTES: watermelon | chocolate | butterscotch | pear
This all female cooperative was founded by eight women to strengthen the presence of female producers in the area, they now have very close to 100 members and also offer coffee roasting and micro-credit services. They are certified Fairtrade and have 39 members registered Organic. Farmers are provided support from an agronomist to improve the productivity and sustainability of their farms and there is also a focus on environmental conservation, with pulp and honey water being turned into organic fertiliser which they are taught how to correctly prepare and apply to the land. The AMPROCAL office itself is powered by the waste waters from coffee which produce biogas reducing their carbon footprint. Teacher salaries, supplies to schools, and support to local communities with sports programs via uniforms and money to build fields are also provided. These activities help the local communities to grow and give children the chance to learn about teamwork and leadership.
Honduras AMPROCAL
Region: Ocotepeque Farm: A handful of womens farms in La Labor.
Process: Washed
Altitude: 1000-1700masl
Varietal: Bourbon, Catucai, caturra, pacas, typica
Certification: Fair Trade, Organic
ROASTERS TASTING NOTES: watermelon | chocolate | butterscotch | pear
This all female cooperative was founded by eight women to strengthen the presence of female producers in the area, they now have very close to 100 members and also offer coffee roasting and micro-credit services. They are certified Fairtrade and have 39 members registered Organic. Farmers are provided support from an agronomist to improve the productivity and sustainability of their farms and there is also a focus on environmental conservation, with pulp and honey water being turned into organic fertiliser which they are taught how to correctly prepare and apply to the land. The AMPROCAL office itself is powered by the waste waters from coffee which produce biogas reducing their carbon footprint. Teacher salaries, supplies to schools, and support to local communities with sports programs via uniforms and money to build fields are also provided. These activities help the local communities to grow and give children the chance to learn about teamwork and leadership.
Honduras AMPROCAL
Region: Ocotepeque Farm: A handful of womens farms in La Labor.
Process: Washed
Altitude: 1000-1700masl
Varietal: Bourbon, Catucai, caturra, pacas, typica
Certification: Fair Trade, Organic
ROASTERS TASTING NOTES: watermelon | chocolate | butterscotch | pear
This all female cooperative was founded by eight women to strengthen the presence of female producers in the area, they now have very close to 100 members and also offer coffee roasting and micro-credit services. They are certified Fairtrade and have 39 members registered Organic. Farmers are provided support from an agronomist to improve the productivity and sustainability of their farms and there is also a focus on environmental conservation, with pulp and honey water being turned into organic fertiliser which they are taught how to correctly prepare and apply to the land. The AMPROCAL office itself is powered by the waste waters from coffee which produce biogas reducing their carbon footprint. Teacher salaries, supplies to schools, and support to local communities with sports programs via uniforms and money to build fields are also provided. These activities help the local communities to grow and give children the chance to learn about teamwork and leadership.
Honduras AMPROCAL
Region: Ocotepeque Farm: A handful of womens farms in La Labor.
Process: Washed
Altitude: 1000-1700masl
Varietal: Bourbon, Catucai, caturra, pacas, typica
Certification: Fair Trade, Organic
