Uganda Ibanda
BROWN SUGAR | BAKERS CHOCOLATE | KIWI
Ibanda is a village in the northern part of Kasese District situated in one of the many valleys of the foothills of the Rwenzori Mountains. Agri Evolve established a buying centre here for the farmers of Ibanda and the surrounding communities higher up on the hillsides. Farmers typically have between 1 and 2 acres of land and coffee is their main cash crop.
Ripe, red coffee cherries are harvested daily during the harvest season and taken to Ibanda. Salastial Masereka is our Agri Partner in Ibanda. The cherries are weighed, assessed for quality and the farmers are paid in cash. From here trucks carry the cherries to our coffee station at Nyabirongo where the cherries are floated and graded before being sun-dried. Our teams turn the cherries several times each day to ensure even drying whilst allowing the cherries to mature and develop their full rich flavours.
Ibanda has an SCA score of 84
PRODUCER: Agrie Evolve
MILL: Nyabirongo coffee station
REGION: Kasese in Rwenzori Mountains, West Uganda
PROCESS: Natural
ALTITUDE: 1400-2000masl
VARIETAL: SL14, SL28
BROWN SUGAR | BAKERS CHOCOLATE | KIWI
Ibanda is a village in the northern part of Kasese District situated in one of the many valleys of the foothills of the Rwenzori Mountains. Agri Evolve established a buying centre here for the farmers of Ibanda and the surrounding communities higher up on the hillsides. Farmers typically have between 1 and 2 acres of land and coffee is their main cash crop.
Ripe, red coffee cherries are harvested daily during the harvest season and taken to Ibanda. Salastial Masereka is our Agri Partner in Ibanda. The cherries are weighed, assessed for quality and the farmers are paid in cash. From here trucks carry the cherries to our coffee station at Nyabirongo where the cherries are floated and graded before being sun-dried. Our teams turn the cherries several times each day to ensure even drying whilst allowing the cherries to mature and develop their full rich flavours.
Ibanda has an SCA score of 84
PRODUCER: Agrie Evolve
MILL: Nyabirongo coffee station
REGION: Kasese in Rwenzori Mountains, West Uganda
PROCESS: Natural
ALTITUDE: 1400-2000masl
VARIETAL: SL14, SL28
BROWN SUGAR | BAKERS CHOCOLATE | KIWI
Ibanda is a village in the northern part of Kasese District situated in one of the many valleys of the foothills of the Rwenzori Mountains. Agri Evolve established a buying centre here for the farmers of Ibanda and the surrounding communities higher up on the hillsides. Farmers typically have between 1 and 2 acres of land and coffee is their main cash crop.
Ripe, red coffee cherries are harvested daily during the harvest season and taken to Ibanda. Salastial Masereka is our Agri Partner in Ibanda. The cherries are weighed, assessed for quality and the farmers are paid in cash. From here trucks carry the cherries to our coffee station at Nyabirongo where the cherries are floated and graded before being sun-dried. Our teams turn the cherries several times each day to ensure even drying whilst allowing the cherries to mature and develop their full rich flavours.
Ibanda has an SCA score of 84
PRODUCER: Agrie Evolve
MILL: Nyabirongo coffee station
REGION: Kasese in Rwenzori Mountains, West Uganda
PROCESS: Natural
ALTITUDE: 1400-2000masl
VARIETAL: SL14, SL28
